Briess Dk. Chocolate Malt

350L  Very dark malt.  Bittersweet, Roasted and Coffee flavors.  Overwhelming ashy taste in large quantities.

Bairds Chocolate

450-550L  Malted and roasted similarly to Brown malt but at higher final temperatures.  This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.

Weyermann De-Husked Roast Malt

413-450L  A De-husked and De-bittered roasted malt.  Provides chocolate and toasted flavors without the tannins and astringent flavors common in regular chocolate malt.

American 2-Row

Bairds Roasted Barley

500 - 700L Not malted, but roasted slower and at a high temperature, then quenched with water.  Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.

Briess Light Roast Barley

300L  Adds light Coffee flavors.  Neither as harsh, nor as dark as standard Roasted barley or Chocolate malt.

Briess Black Patent Malt

500L  Use for Color and Burnt Coffee, Roasted flavor.  Best in very small proportions.

Briess Black Barley

500L  The dominate flavor of Dry Stouts.  Adds roastiness and an acrid, dry flavor.  Lowers mash PH.

Domestic Chocolate Malt

350L  Should use in small amounts.  Very strong chocolate roasted flavors including Coffee & Bitter Chocolate.

Best Malz Caramel Pils Malt

1.3 - 2.3L  Use in light beer or Pilsner style to improve head retention and body.