Briess Dk. Chocolate Malt
350L Very dark malt. Bittersweet, Roasted and Coffee flavors. Overwhelming ashy taste in large quantities.
450-550L Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
Weyermann De-Husked Roast Malt
413-450L A De-husked and De-bittered roasted malt. Provides chocolate and toasted flavors without the tannins and astringent flavors common in regular chocolate malt.
Bairds Roasted Barley
500 - 700L Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.
Briess Light Roast Barley
300L Adds light Coffee flavors. Neither as harsh, nor as dark as standard Roasted barley or Chocolate malt.
Briess Black Patent Malt
500L Use for Color and Burnt Coffee, Roasted flavor. Best in very small proportions.
Briess Black Barley
500L The dominate flavor of Dry Stouts. Adds roastiness and an acrid, dry flavor. Lowers mash PH.
Domestic Chocolate Malt
350L Should use in small amounts. Very strong chocolate roasted flavors including Coffee & Bitter Chocolate.
Best Malz Caramel Pils Malt
1.3 - 2.3L Use in light beer or Pilsner style to improve head retention and body.