Bairds Chocolate
450-550LĀ Malted and roasted similarly to Brown malt but at higher final temperatures.Ā This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
450-550LĀ Malted and roasted similarly to Brown malt but at higher final temperatures.Ā This malt provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
